On Sunday I finally moved into the youth hostel I should have booked earlier. It was classic youth hostel, with bunk beds, shared rooms and facilities, kitchen, chill-out area and internet service, and the usual crowd of early twentysomethings backpacking through
Sunday, September 30, 2007
Bare Minimum
On Sunday I finally moved into the youth hostel I should have booked earlier. It was classic youth hostel, with bunk beds, shared rooms and facilities, kitchen, chill-out area and internet service, and the usual crowd of early twentysomethings backpacking through
Saturday, September 29, 2007
Self-Hating but I Love Them
As much as “The Most Self-Hating Group of Black People on the Planet Earth” annoy me, I love them. It’s one of those “can’t live with them, can’t live without them” type deals. They’re my people, what can I say? My only goal in Madrid was to find my tribe, get some food and chill with them. I quickly got my wish. After the rain let up, I went out for another calling card. I wanted to say hi to the nice lady from the day before since she had saved my life, but her kiosk was closed so I went down to the next one. After buying the card I was so busy lamenting the price, 10€, that I didn’t notice that the man who sold me the ticket was black. Was he one of mine? I asked him if he was Dominican, and he said yes so I chilled with him and his friend who was there to keep him company. After being flummoxed when I tried to explain what it was that I was doing in Senegal and why I would ever go to Africa (remember the title of the blog), they were even more shocked that I hadn’t had platanos in four months. How had a survived? I had often wondered the same thing. The friend pitied me that he invited me to his house for a home-cooked Dominican meal. We took the bus to the bodega, and I felt like hugging the platanos, and yuccas and Goya cans and never letting go. He made platanos sancochados and huevos revueltos with way too much oil, the way Dominicans do it; I bought us two forties to wash the food down. We sat on his plastic covered couches, and I heard his sister-in-law curse at her children in Spanish. It felt like home. Then he got up to get some more oil, his platanos needed more grease he explained.
On the Importance of Learning Your Lessons
Saturday morning I woke up, took my first warm shower in four months and was ready to get to know the city, when the hostel staff told me that since I had only booked my room for one night I would have to pack my bags and leave in less than an hour. Someone else had reserved my room. This time I was serious about crying and the lady saw the distraught looking and told me she could hook me up with a friend of hers who ran a hostel a couple of streets away. So me and some middle-aged Swedish tourists who had just completed the Santiago trail—who apparently were just as stupid as me and had forgotten to book their room for the whole weekend too—went to a dingy looking spot three or four small side streets from Gran Via. Finally I went out to get to know
Friday, September 28, 2007
On the Importance of Planning Ahead
It’s important to plan ahead people. I was going to book my hostel in advance online, but didn’t feel like paying the four or five euro online fee. I figured that whenever you speak the language and have money you are fine and that I would just land, check some places out and pick the one I liked most. That was a truly dumb mistake. Instead I arrived to
Thursday, September 27, 2007
Last In
Before surviving the Sahara I had the even harder challenge of surviving my first Senegalese summer, AKA the rainy season AKA the fucking hot and humid season, when it seems it’s always about to rain but really it only rains like six times. A couple of hours before my flight to
Wednesday, September 26, 2007
Eating Colonialism
So clearly there are a couple of things I always complain about like relaxed and fake hair, food, TV, music videos, etc. and I will always blame them on capitalism, racism, patriarchy and colonialism. It’s time to complain about food again. The eating patterns here were thoroughly colonized by the French. I have already complained a lot about the bread, butter, cheese, Nescafe, chocolate spread and powdered milk for breakfast. It is just too French for me (although it is low-budget French). I would prefer an American breakfast, eggs, bacon, toast, pancakes, waffles, cereal, fruit, etc. or some platanos sancocha’os o mangu con queso frito o salami. Although, I knew that rice was also introduced by French I was happy eating it until one day I stopped to observe the grains before putting them in my mouth. I realized that they were much shorter than the rice we eat in the
What I have to do more research on, is why they don’t eat more Senegalese couscous which is already the most feeling substance I have already put in my mouth. Made from ground millet, a little bit of Senegalese couscous (it’s brown rather than yellow like Moroccan couscous which they also eat here) with some stewed fish or beef is guaranteed to put you to bed and make you forget any thought of hunger for several days. Millet is the traditional grain that was the main staple (they would have it with real milk for breakfast, I have no idea how they got through their days eating this stuff more than once daily) before the French introduced them to rice and bread. The imported rice is cheaper than the native produced millet although I get the feeling that there is also a social status aspect to it in that people associate millet with villagers and rice as more urban and therefore prefer rice.
But the French really did a good job overall here. Their influence is all over the cuisine. For example, people here love everything here super-sweet even though sugar is also something they didn’t know before the French. I can go on, they love mustard, mayonnaise, and gruyere. Could anything be more stereotypically French than mayonnaise, mustard and gruyere? Could the French colonial policy to “educate” and assimilate West Africans in order to create “black Frenchmen” have worked any better?
Gaïnde

The lion is the national symbol of
I am torn as to how to interpret it. On the one hand, it seems an admirable attempt on behalf of an impoverished group of people to venerate what little they have rather than focusing on how others have much more (i.e. Senegal may not have as much money or lions as other countries but it insists on being positive and focusing on what little it has rather than what it hasn’t). Analogous to the country seeing the glass as ¼ full rather than ¾ empty like it really is. On the other hand, it could be similar to the national obsession with fake hair and it’s like the exaggerated attempt to take what you would like but is denied to you because of your low status in the world system, a system that is rigged against you because the standards for success are arbitrarily set by those in power to meet their needs (in this analogy white people see lions and long, straight hair as cool and the Senegalese then want long, straight hair and lions even though their hair is short and nappy and they have few lions).
When I ask them where I might go as an American tourist to see lions in
And like I said the case for nationhood truly is weak. There are several languages spoken, and even though Wolof is dominant it is still not spoken by all Senegalese (many of the villagers where I was for example spoke only Sereer). There are many ethnic groups so that contrary to say